With the possibility that I could be leaving on Sunday to join Kevin in both Paris and Rome for two weeks, I've been trying to eat up everything in my refrigerator without having to go grocery shopping. I had some cooked brown rice leftover so I decided to whip up some fried rice. Kevin's makes some amazing fried rice and so I tried to make it without really knowing what he puts into it and it ended up pretty good.
Easy Vegetable Fried Rice
- 3 cups of cooked brown rice
- 1 1/2 tbsp of olive oil
- 2 cloves of garlic
- 1 red onion
- 1 cup broccoli chopped, cooked
- 1/2 cup shredded carrots
- 1 egg, whisked
- 1/2 tsp salt
- 1/2 tsp white pepper
- 2 tsp light soy sauce
In a frying pan, heat olive oil. Saute onion and garlic for 2-3 minutes. Add rice and continue to cook until a little sticky.
Move rice to one side of frying pan then center empty side over burned. Scramble egg while chopping into tiny bits. Mix together.
Add salt, pepper, broccoli, and carrots. Mix thoroughly and cook for another 5-7 minutes. Add soy and continue to mix. Turn off heat and serve hot.
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