Mom's Breakfast Casserole

I rarely eat heavy breakfast foods, though I really, really love them. One of my favorites is something my mom throws together every now and then, her breakfast casserole. It's quite easy to make and I'm sure it's not original, but it's yummy just the same. :)

Mom's Breakfast Casserole

• 2 potatoes, diced
• 1 tube of breakfast sausage (used some other sausage since we can't find American breakfast sausage here)
• handful of shredded cheese
• 8-10 eggs depending on the size of your casserole dish
• onions, diced, optional

Preheat oven to 350°.

Cook sausage on stovetop until browned.

Spray casserole dish with nonstick cooking spray. Cover bottom of dish with potatoes. Layer the breakfast sausage on top. Sprinkle cheese over entire dish.

Whisk eggs in a separate bowl. Pour slowly filling in all the space between potatoes and sausage.

Bake for 35-45 minutes, until a knife comes out liquid-free.

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